"So, there are wines in this country?"

 Czech Wines: Europe’s Hidden Gems

When people think of wine, countries like France, Italy, Spain, or Germany often come to mind. Yet nestled in the very heart of Europe lies the Czech Republic—home to a winemaking tradition that stretches back centuries, distinctive local grape varieties, and a rising international profile. While beer still holds the title of the nation’s most popular drink, wine is quietly but confidently gaining ground—especially among younger generations who are rediscovering the beauty of locally crafted, terroir-driven wines.

A Deep-Rooted Heritage

Viticulture in the Czech lands began as early as the 2nd century during the Roman era. In the Middle Ages, monasteries played a pivotal role in expanding vineyards and preserving winemaking knowledge, weaving wine into the cultural and economic fabric of the region.

The true golden age of Czech winemaking came during the 14th to 16th centuries, under the reign of Emperor Charles IV. A visionary and a wine lover, Charles introduced new grape varieties, improved vineyard management, and issued laws to protect and promote viticulture. His legacy laid the foundation for the country’s modern wine culture.

Despite centuries of political and economic turbulence—including long periods under foreign rule and decades of centralized control during the 20th century—Czech winemaking not only survived, but adapted and evolved. Today, the country is re-emerging as a significant player on the European wine map.

The Czech Republic is home to approximately 19,600 hectares of vineyards, with white wines making up about  60% of production and red wines accounting for the remaining 40%

There are two main wine regions:

Moravia, located in the southeast, is the heart of Czech winemaking and accounts for 96% of the country’s vineyard area. The region is divided into four sub-regions—Mikulovsko, Velkopavlovicko, Slovácko, and Znojemsko—each offering its own unique terroir and stylistic identity.

Bohemia, situated around Prague and the Elbe River, is smaller but historically significant. It includes the sub-regions of Mělnicko and Litoměřicko, known for their cool climate and elegant wines.

The climate is a blend of continental and temperate influences, allowing for a long ripening season. This leads to wines with vibrant acidity, aromatic complexity, and balance. Natural features like the Carpathian foothills and nearby rivers, such as the Morava, help regulate temperatures and protect the vines from extreme conditions.

 Grape Varieties: Classic Meets Local

Czech vineyards grow a harmonious mix of internationally known grapes and native treasures. While you’ll find staples like Chardonnay, Sauvignon Blanc, and Pinot Noir, local varieties such as Pálava and Modrý Portugal add uniqueness and regional identity to the Czech wine scene.

Most Planted Varieties:

Veltlínské zelené (Grüner Veltliner) – 9.2% of white wine production. A fresh, spicy white wine with citrus and herbal notes.

Ryzlink rýnský (Riesling) – 8.3% of white wine production. Thrives in the Czech climate, producing expressive wines with bright acidity and stone fruit aromas.

Frankovka (Blaufränkisch) – 6.0% of red wine production. Deep in color and flavor, with notes of blackberry, spice, and soft tannins.

Svatovavřinecké (Saint Laurent) – 5.8% of red wine production. Smooth and velvety, offering aromas of cherry, plum, and sweet spice.

These varieties reflect both the adaptability of the region and the creative spirit of Czech winemakers.

A New Era of Czech Wine

Today’s Czech wine scene is dynamic, forward-looking, and deeply respectful of tradition. Many estates are small and family-run, committed to the principle of quality over quantity. There’s also a noticeable shift toward organic, biodynamic, and low-intervention winemaking, resonating with global trends that emphasize authenticity, sustainability, and a true sense of place.

Festivals like Bottled Alive in Tábor are helping to raise the profile of Czech wines both at home and abroad, celebrating natural and artisan producers.

Leading the charge are winemakers like Milan Nestarec, whose energetic and unconventional wines have captured international attention, and Ota Ševčík, known for his elegant, terroir-driven expressions that reflect the soul of Moravian vineyards. Petr Kočařík and his sophisticated Pinot Noir, which is known as one of the best in country captivates local wine lovers, sommeliers and visitors. Newcomers like Martin Grombíř from Podkovné winery driven by both enthusiasm and respect to tradition and terroir are important part of Czech winemaking scene in recent years.  These pioneers are not just making great wine—they’re redefining what Czech wine can be. 

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Curious to taste the new face of Central European wine?
Explore our curated selection of Czech and Moravian wines in our eshop, and discover why this hidden corner of Europe belongs in your glass.